Antica Osteria del Pellicano

Bardi is a hamlet located in Parma district, a city in Emilia Romagna region very famous for its gastronomy especially for a kind of local cured meat called Prosciutto Crudo di Parma.

If you want to savour this kind of gastronomy and you are in the surroundings of Bardi for example by visiting its fortress, you must have a dinner or a lunch at Antica Osteria del Pellicano.

BBofItaly has had this unforgettable experience, and here below our menu:

Starter: Prosciutto Crudo di Parma con Torta Fritta the latter a special and local kind of fried bread.

First course: Tortelli d’erbetta al Burro e Salvia a special and local kind of pasta stuffed with herbs and cooked with butter and sage.

Second dish: Stracotto di Cinghiale con Polenta Dorata stewed boar with fried Polenta.

Dessert: Tiramisù a cake done with Mascarpone cream cheese, eggs, coffee, ladyfingers, sugar, bitter cocoa – Gelato alla Vaniglia con Salsa di Lamponi Vanilla Ice Cream with Raspberry Sauce – Semifreddo all’Amaretto con Salsa di Cioccolato caldo Amaretto Parfait with hot Chocolate Sauce

Obviously red wine is a must, and BBofItaly has chosen a local Gutturnio Frizzante, fantastic !

During our dinner we couldn’t stop smiling !

If you want more information please contact us using the info box !